Okay. Here’s the deal. Dave was on dinner tonight. He served Row the leftovers from last night’s delicious fried rice. Then he created, reportedly, the “best pizza of the year”.
Potato + Peach + Pizza = WOW!! Here’s the recipe:
- Lebanese bread
- BBQ sauce
- Mixed herbs
- Grated carrot
- Left over baked potatoes
- Tinned peaches
- Grated cheese
I’m thinking of passing the recipe onto GPK. What do you think I should call it? Warm fuzzy for the best suggestion…
For more reputable recipes, check out Eat the Plate.
I just dry retched.
Phuket
ps – obviously that suggestion was phonetic and not geographic in nature :)
luke – that’s not a bad name – not sure how well it will sell.
hayesy – watch your language boy!!
The alliteration is there already…
The PPPizza!
or looking at the colour of those ingredients, you could almost get away with the “gold silver bronze”…
you’re a good man cooking so well for your wife :-)
My wife and I often just cook up cheap Aldi pizzas with baked pumpkin pieces, garlic cloves, creamed corn, cheddar and parmesan. Sweet potato goes well on there too…
Oh!
Not at all! Phuket is pronounced Puke -et
Oh dear…
Hey Dave,
You know, as bad as this sounds on the surface, it just may work. I mean whoever would have thought that a watermelon and feta salad would work, yet it’s a Greek classic and tastes great. So i think you could have just created a revolution in pizza toppings. Although, i think a little garlic, chilli, salt and lemon juice would add a bit of kick…. mmmmmmm peach and garlic…
(thanks for the link)
Nick
@rueben – maybe for gold silver bronze – it could become “The Olympic Champion”?
@rodeo – sweet potato is the bomb – we have it in most things instead of potato – cos row is allergic to potato.
@hayesy – hehe – so didn’t realise that was what you were trying to say
@nick – watermelon and feta rocks out!!! i made have created a revolution – but you, the master of all things cooking, have evolved the recipe into something desirable – good suggestions!