yep – the only place that knows how to make an affogato!
(i’m not a coffee snob – so i’m happy to drink coffee elsewhere… even macca’s!! but seriously – no-one – no matter how good their coffee is – knows how to make an affogato properly!)
that’s what all the cafe’s think… that’s why they fail.
here’s what campos do:
1) they freeze the glass
2) they pack in the ice-cream – jam-packed
3) they freeze the glass with the ice-cream in it
4) they pull it out of the freezer when a customer wants one
5) they pour on the shot of coffee.
quality shot (ie not too much water) + stax of delicious ice-cream = GOLD!
my favourite is #4 – the green ‘H’ and staples.
yours?
Affogato’s are awesome. Is it at Campos?
yep – the only place that knows how to make an affogato!
(i’m not a coffee snob – so i’m happy to drink coffee elsewhere… even macca’s!! but seriously – no-one – no matter how good their coffee is – knows how to make an affogato properly!)
Make coffee, put ice cream in it.
Not really that hard?
@Luke WRONG!!!!
that’s what all the cafe’s think… that’s why they fail.
here’s what campos do:
1) they freeze the glass
2) they pack in the ice-cream – jam-packed
3) they freeze the glass with the ice-cream in it
4) they pull it out of the freezer when a customer wants one
5) they pour on the shot of coffee.
quality shot (ie not too much water) + stax of delicious ice-cream = GOLD!
I consider myself somewhat of an affogato specialist…
But I learnt all I know from campos.
What about a campos sparkling long black?
guther – i had my 2nd ever affagato with you at campos!
what’s the sparkling long black?
Remember the shot of espresso in a glass of cold sparkling water? I had it on that same day.
Very unusual.
ah yes. i remember that.
your a wild kid – trying wild coffee!